I was feeling festive and wanted to take something both yummy and tasty into the office for Christmas Eve day. Plus... I had a whole lot of candy canes to use up!!! This was a new recipe... a 'warm-white spice cake' with a cranberry-orange filling. (Thanks to my office guinea pigs when it comes to new recipes!) This definitely fit the bill for yummy!!! The cranberry filling helped to cut the overall sweetness of the cake and gave you a mouthful of festive flavours at the same time!
MERRY CHRISTMAS TO ALL!!!
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| White Spice Cake with a Cranberry-Orange filling |
HAPPY NEW YEAR'S 2016!!!
This year we celebrated NY's kiddie-style. Chocolate-carrot cupcake & candy parfaits, spider-dog crescent rolls, and mustache tatoo's were on the menu for the day!!!
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| Yes... those are milk shots with sprinkle rims!!! We like to celebrate in style. :) |
This next cake was a small chocolate-carrot cake made for a friend. It paired very nicely with a relaxing night of good company and good wine!!!
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